| [1] |
HOU Jie, WANG Jingyi, TONG Leyan, GUO Qianshan, ZHOU Wenjie, LIU Ju, LI Dongnan, BIAN Yuanyuan.
Research Progress on Plant Cell Culture Technology and Its Application in Foods
[J]. FOOD SCIENCE, 2025, 46(8): 355-362.
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| [2] |
XU Fuchun, WANG Yi, TU Qiurong, ZHANG Juan, WANG Linlin, WANG Hongchao, YU Xihua.
Alleviating Effects of Bifidobacterium bifidum CCFM1167 and Its Combinations with Other Probiotics on Loperamide-Induced Constipation
[J]. FOOD SCIENCE, 2025, 46(7): 172-182.
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| [3] |
LIU Wangjing, XIE Yaodi, GAO Huixia, HE Jianjian, SUN Chenxu, YU Aihuan, YAO Haibo, XU Lei, TAO Wenliang, YANG Ruixin, HU Jinsheng, WANG He, DUAN Yueyan, LEI Zhaomin.
Tissue Exudate-Based Proteomic Analysis of the Effect of Dietary Supplementation of Allium mongolicum Regel Powder and Aging Time on Beef Quality
[J]. FOOD SCIENCE, 2025, 46(21): 90-101.
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| [4] |
YE Shuxin, XIAO Ai, GONG Lijuan, DUAN Langsha, WANG Nanxin, GAO Qing, HE Jinsong.
Recent Progress on the Application of Oleogels and Emulsion Gels in the Replacement of Animal Adipose Tissue
[J]. FOOD SCIENCE, 2025, 46(13): 417-427.
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| [5] |
HE Xiong, YOU Enzhuo, LI Jiaxing, XU Huanhuan, YUE Yuanyuan, ZHANG Yingshuai.
Impact and Mechanistic Insights of Low-Sodium Salt and Magnesium-Enriched Compound Seasoning on Blood Pressure in Rats
[J]. FOOD SCIENCE, 2025, 46(12): 220-225.
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| [6] |
LI Yinhuan, WANG Xukai, SHI Jian, XU Linjing, ZHOU Lizi, LI Weiye, LIU Hui, LIU Chunhong.
Effects of Different Fasting Modes Combined with Exercise Training on Browning of White Adipose Tissue in Mice
[J]. FOOD SCIENCE, 2024, 45(20): 169-179.
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| [7] |
LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang.
Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review
[J]. FOOD SCIENCE, 2023, 44(9): 278-286.
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| [8] |
TAN Ting, LUO Yihao, SUN Wancheng.
Research Progress in the Regulation Mechanisms of White and Brown Adipose Tissue in the Body by Functionally Active Factors
[J]. FOOD SCIENCE, 2023, 44(15): 278-297.
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| [9] |
LEI Shuwen, ZHANG Zhifang, XIE Guihua, SHAN Bo, MIAO Yue, ZHAO Chunyan, CHEN Dehong, HOU Yan, GONG Jiashun,.
Non-targeted Metabolomic Study on Anti-aging Effect of Ripe Pu-erh Tea on D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2023, 44(15): 137-146.
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| [10] |
DONG Yabo, LAN Tian, FU Yuantao, SUN Shujing, LI Meng, JIANG Lianzhou, SUI Xiaonan, ZHANG Yan.
Properties of Soybean Protein Peptide Aggregates and (–)-Epigallocatechin Gallate Composite Nanoparticles and Emulsion Stabilized with It
[J]. FOOD SCIENCE, 2022, 43(6): 1-7.
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| [11] |
LI Sijin, SONG Chunli, WANG Xinhui, REN Jian.
Black Soybean Peptides Protect against Liver Injury Induced by High-Fat Diet in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 127-132.
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| [12] |
XUE Jie, LI Huan, WANG Xianglan, RAO Jingping.
Effect of Different Packages during Transportation on Shelf-Life Quality of Kiwifruit
[J]. FOOD SCIENCE, 2022, 43(5): 185-193.
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| [13] |
LUO Xin, SUN Wancheng, LUO Yihao.
Regulatory Effects of Yak Ghee Sphingomyelin on Lipid Metabolism Disorder and Liver Inflammation in Mice
[J]. FOOD SCIENCE, 2022, 43(3): 161-168.
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| [14] |
TANG Yunan, SHI Chenchen, YANG Ming, SHENG Kuichuan, ZHANG Ximing.
A Review of the Application of Cellulose-Based Biomaterials for Cultured Meat Production
[J]. FOOD SCIENCE, 2022, 43(19): 295-307.
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| [15] |
LU Fengjuan, XU Na, SHEN Yuzhu, DONG Rongrong, WANG Min, ZHOU Dejie, CHU Jun.
Large-Leaf Yellow Tea Aqueous Extract Ameliorates Fatty Acid Metabolism in the Adipose Tissue of Obese Mice
[J]. FOOD SCIENCE, 2022, 43(17): 156-163.
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